Three courses of fresh, in-season tomatoes from our garden and local farms in celebration of the summer vegetable.
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| Saturday Sauce: Cherry Tomatoes with Basil, Olive Oil and Garlic |
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| No. 1: Cherry Tomatoes with Pureed White Beans, Garlic and Oregano {amuse bouche} |
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| No. 2: Spaghetti with Cherry Tomato Sauce {pates} |
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| No. 3: Red and Yellow Caprese {salade} |
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