25 June 2012
Mexican Street Corn Salad
A salad of grilled corn cut from the cob in a light sauce of canola mayonnaise with fresh lime is a refreshing summer tribute to the Mexican street cart classic (aka, street corn). Garnish with good chili powder and queso cotija. The queso may be substituted with fresh feta or a mild Parmesan.
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It looks very yummy. I am imagining what flavors could it be producing. I am sure those ingredients will complement each other well. I am sure that healthy dish is well blended with a healthy drink. Try a jamba juice,jamba juice prices are not too expensive.
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