19 April 2013

Pastiera

My Easter Pastiera, a traditional Neapolitan ricotta cake with arborio rice.

by Anonymous at 12:46 PM
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1 comment:

  1. Bar POSMay 2, 2013 at 9:49 PM

    Wow, this looks so yummy! Would love to try out making one this weekends. Thanks for the wonderful recipe. Nice share!

    ReplyDelete

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